Wellington Wednesday starting from 21st January.

Your choice of Wellington, a cosy fireside, and zero washing up! What's not to love?

• Beef Wellington - £34 per person - minimum 2 people.

• Salmon & Spinach Wellington - £30 per person.

• Vegetable Pithivier - £24 per person.

Each meal will be served with creamy mashed potato, braised red cabbage & seasonal greens.

We can cater for any party size; our Wellington dishes are not limited to multiples of 2 people, making this a great option for the whole family or a catch up with friends. Call to pre-book or book online via our website.

Our Wellington Wednesday offers you the chance to enjoy a traditional classic without the effort of making it yourself, and no washing up. With three different Wellington options, everyone is catered for.

At The Duck, we focus on seasonal, locally sourced ingredients and wines are available from a selection of local vineyards such as Gorsley & Heppington, both a stone’s throw away from our front door. So, why not pair your Beef Wellington with a glass of something rich and red?

We're only a 10-minute taxi ride from Canterbury, making us an easy reach for your midweek treat.

Booking is required in advance, by 12pm on the Sunday preceding your Wednesday booking, including your specific choice of Wellington.